Jul 14 2026

Hirame ‡ Recipe

Name: Uchi Austins Hirame ‡ Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 500 grams Hirame (Flounder) fillets; 60 ml Soy sauce; 30 ml Rice vinegar; 30 ml Mirin (sweet rice wine); 15 ml Sesame oil; 1 tsp Fresh ginger, grated; 2 to taste Green onions, sliced; 1 tbs Sesame seeds, toasted; 1 tsp Wasabi (optional)

Inspired by Uchi Austin

Time45m

Serves2

flounder

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) Hirame (Flounder) fillets
1/4 cup (60 ml) Aged soy sauce
2.03 tbsp (30 ml) Rice vinegar
2.03 tbsp (30 ml) Mirin (sweet rice wine)
1.01 tbsp (15 ml) Toasted sesame oil
1 tsp Fresh ginger, grated
2 to taste Green onions, sliced
1 tbs Sesame seeds, toasted
1 tsp Wasabi (optional)

Method

Preparation

1
Prepare the Marinade
In a small bowl, combine soy sauce, rice vinegar, mirin, sesame oil, and grated ginger. Mix well.
2
Marinate the Hirame
Place the hirame fillets in a shallow dish and pour the marinade over them. Let it marinate in the refrigerator for at least 30 minutes.
3
Serve
Once marinated, remove the fillets from the marinade and place them on a serving platter. Garnish with sliced green onions, toasted sesame seeds, and wasabi if desired.

Hirame ‡ Recipe

Ingredients

Main Ingredients

Method

Preparation

Prepare the Marinade

Marinate the Hirame

Serve

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