Hama Chili Crudo Recipe
Yellowtail, ponzu, thai chili, orange supreme
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Ingredients
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Seafood
Sauce
Fruit
Method
Preparation
- 1
Prepare the Yellowtail
Using a sharp knife, slice the yellowtail fillet into thin sashimi-style slices.
- 2
Make the Orange Supremes
Cut the top and bottom off the orange. Carefully slice away the peel and white pith. Segment the orange by cutting between the membranes to release the supremes.
- 3
Prepare the Thai Chili
Finely slice the Thai chili. Adjust the quantity based on your heat preference.
Assembly
- 4
Combine Ingredients
On a serving plate, arrange the yellowtail slices. Drizzle with ponzu sauce, then scatter the orange supremes and sliced Thai chili over the top.
- 5
Serve
Serve immediately and enjoy as a fresh appetizer or light dish.
