Prepare the Yellowtail

Cut the top and bottom off the orange. Carefully slice away the peel and white pith. Segment the orange by cutting between the membranes to release the supremes.

Make the Orange Supremes

Finely slice the Thai chili. Adjust the quantity based on your heat preference.

Prepare the Thai Chili

On a serving plate, arrange the yellowtail slices. Drizzle with ponzu sauce, then scatter the orange supremes and sliced Thai chili over the top.

Combine Ingredients

Serve immediately and enjoy as a fresh appetizer or light dish.

hama chili crudo

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!