Hama Chili ‡ Recipe
Recipe information
Make Hama Chili ‡ in just 15m. yellowtail, ponzu, thai chili, orange supreme
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Ingredients
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Main Ingredients
Preparation
Preparation Steps
1. Prepare the Yellowtail
Slice the yellowtail fish into thin sashimi-style pieces and arrange them on a plate.
2. Make the Chili Sauce
Finely chop the Thai chili and mix it with ponzu sauce in a small bowl. Adjust the spice level to taste.
3. Prepare the Orange Supreme
Segment the orange, removing any seeds and pith. Set aside.
4. Assemble the Dish
Drizzle the ponzu and Thai chili sauce over the arranged yellowtail slices. Garnish with orange supreme segments.
5. Serve
Serve immediately as an appetizer or a light main dish.
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