yellowtail, ponzu, thai chili, orange supreme

Slice the yellowtail fish into thin sashimi-style pieces and arrange them on a plate.

Prepare the Yellowtail

Finely chop the Thai chili and mix it with ponzu sauce in a small bowl. Adjust the spice level to taste.

Make the Chili Sauce

Segment the orange, removing any seeds and pith. Set aside.

Drizzle the ponzu and Thai chili sauce over the arranged yellowtail slices. Garnish with orange supreme segments.

Serve immediately as an appetizer or a light main dish.