Hama Chili ‡ Recipe
yellowtail, ponzu, thai chili, orange supreme
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Yellowtail
Slice the yellowtail fish into thin sashimi-style pieces and arrange them on a plate.
- 2
Make the Chili Sauce
Finely chop the Thai chili and mix it with ponzu sauce in a small bowl. Adjust the spice level to taste.
- 3
Prepare the Orange Supreme
Segment the orange, removing any seeds and pith. Set aside.
- 4
Assemble the Dish
Drizzle the ponzu and Thai chili sauce over the arranged yellowtail slices. Garnish with orange supreme segments.
- 5
Serve
Serve immediately as an appetizer or a light main dish.
