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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Blanch the Green Beans
Bring a pot of salted water to a boil. Add the green beans and blanch for about 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop cooking. Drain again and pat dry.
- 2
Prepare the Dressing
In a small bowl, whisk together the Calabrian chili paste, lemon juice, soy sauce, sesame oil, and sugar until well combined.
- 3
Combine Ingredients
In a large bowl, combine the blanched green beans, fresh oregano, and the dressing. Toss gently to coat the green beans evenly.
- 4
Serve
Transfer to a serving dish and sprinkle with toasted sesame seeds. Serve chilled or at room temperature.
