Jul 14 2026
Chef's Selection Sashimi Recipe
Inspired by Uchi Austin
Time30m
Serves2
Refer to your chef’s selection card
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Ingredients
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Sashimi Selection
Method
Preparation
- 1
Prepare the Fish
Using a sharp knife, slice the fresh tuna, salmon, yellowtail, octopus, and sea bass into thin, even slices. Arrange them elegantly on a chilled platter.
- 2
Garnish
Place a small dollop of wasabi on the side of the platter. Add a few slices of pickled ginger for additional flavor.
- 3
Serve with Soy Sauce
Pour soy sauce into a small dish for dipping. Serve alongside the sashimi platter.
