Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Mix in Yuzu Kosho
Add the yuzu kosho, lime juice, salt, and sesame oil to the mashed avocado and mix well until combined.
- 4
Adjust Seasoning
Taste the mixture and adjust seasoning if necessary, adding more salt or yuzu kosho to taste.
- 5
Garnish
Sprinkle chili flakes on top for added flavor and serve.
