Akami Crudo ‡ Recipe
bluefin tuna, strawberry, miso, crispy potato
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Slice the bluefin tuna into thin, sashimi-style pieces and arrange them on a chilled plate.
- 2
Make the Miso Sauce
In a small bowl, mix the white miso paste with olive oil until smooth. Adjust seasoning with sea salt and black pepper to taste.
- 3
Prepare the Strawberries
Hull and slice the strawberries. Arrange them aesthetically around the tuna on the plate.
- 4
Add the Crispy Potatoes
Sprinkle the crispy potato slices over the tuna and strawberries for added texture.
- 5
Garnish and Serve
Drizzle the miso sauce over the dish, garnish with microgreens, and serve immediately.
