A5 ‡ Recipe

Cooking Instructions

1. 1

   Preparing the Steak

   Remove the A5 Wagyu beef steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This helps in even cooking.

2. 2

   Seasoning

   Generously season both sides of the steak with sea salt and freshly ground black pepper.

3. 3

   Heating the Pan

   In a cast-iron skillet or heavy-bottomed pan, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Cooking the Steak

   Carefully place the steak in the hot pan. Sear for about 2-3 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

5. 5

   Adding Herbs

   During the last minute of cooking, add the fresh herbs to the pan for flavor.

6. 6

   Resting

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing. This helps retain the juices.

7. 7

   Serving

   Slice the steak against the grain and serve immediately, optionally with additional salt to taste.