Seared Ahi Salad Recipe
A fresh salad topped with seared ahi, bursting with flavor.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ahi Tuna
Season the ahi tuna steak with salt, pepper, and a tablespoon of olive oil. Heat a skillet over medium-high heat and sear the tuna for 1-2 minutes on each side for rare, or longer if desired.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion. Drizzle the remaining olive oil and soy sauce over the salad and toss gently to combine.
- 3
Slice the Ahi Tuna
Once the tuna is seared to your liking, remove it from the skillet and let it rest for a minute. Slice the tuna thinly.
- 4
Serve
Top the salad with the sliced ahi tuna, sprinkle with sesame seeds, and serve immediately.
