Kailua Pork Fries Recipe
Fries topped with savory kalua pork.
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Ingredients
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Kailua Pork
Method
Preparation and Cooking
- 1
Prepare the Kalua Pork
Preheat your oven to 300°F (150°C). Rub the pork shoulder with liquid smoke and sea salt. Wrap the seasoned pork in banana leaves or aluminum foil, ensuring it is tightly sealed. Place in a roasting pan and cook for 6-8 hours until tender.
- 2
Cook the Fries
While the pork is cooking, prepare the fries according to the package instructions. Typically, this involves preheating the oven or deep fryer and cooking the fries until golden brown and crispy.
- 3
Assemble the Dish
Once the pork is done, shred it using two forks. Place the hot fries on a serving plate and top generously with the shredded kalua pork. Optionally, sprinkle with Hawaiian salt and serve immediately.
