Irie Chicken Recipe
Flavorful chicken marinated and grilled to perfection.
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Ingredients
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Marinade and Chicken
Method
Preparation and Grilling
- 1
Marinating the Chicken
In a large bowl, combine olive oil, lime juice, minced garlic, grated ginger, brown sugar, soy sauce, thyme, salt, black pepper, and red pepper flakes. Mix well to create a marinade.
- 2
Adding Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute.
