Wonton Noodle Soup Recipe
Hearty meat-filled wonton, BBQ pork, shrimp, squid, imitation crab meat, & egg noodles in chicken and pork broth.
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Ingredients
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Wontons
Broth
Noodles and Toppings
Method
Prepare Wontons
- 1
Make the Filling
In a mixing bowl, combine ground pork, chopped shrimp, green onions, soy sauce, and sesame oil. Mix well until fully combined.
- 2
Assemble Wontons
Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the filling into the center of the wrapper. Moisten the edges with water, fold the wrapper over to form a triangle, and press to seal. Bring the two corners together to form a wonton shape and seal again. Repeat with remaining wrappers and filling.
Prepare Broth
- 3
Simmer the Broth
In a large pot, combine chicken broth, pork broth, minced garlic, and sliced ginger. Bring to a boil, then reduce heat and let it simmer for about 15 minutes. Add soy sauce, salt, and black pepper to taste.
Cook Noodles and Assemble Soup
- 4
- 5
Cook the Wontons
In the simmering broth, gently add the prepared wontons and cook for about 5-7 minutes until they float to the surface and are cooked through.
- 6
- 7
Garnish and Serve
Garnish each bowl with chopped green onions and cilantro. Serve hot and enjoy!
