Jul 14 2026
Restaurants›TyPHOon Authentic Vietnamese Cuisine›Steam Pork Roll Recipe

Steam Pork Roll Recipe

Inspired by TyPHOon Authentic Vietnamese Cuisine
Time1h
Serves2

Prepared with cucumber, pickled carrots & daikon, jalapenos, cilantro, and pate sauce, served on Vietnamese-French bread.

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Ingredients

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Main Ingredients

Vegetables

Pâté Sauce

Method

Preparing the Vegetables

  1. 1

    Slice the Cucumber

    Wash and slice the cucumber into thin strips and set aside.

  2. 2

    Prepare the Pickled Carrots and Daikon

    If not pre-pickled, soak sliced carrots and daikon in a mixture of vinegar, sugar, and salt for at least 30 minutes. Drain and set aside.

  3. 3

    Slice the Jalapenos

    Remove the seeds from the jalapeno for less heat, and slice thinly.

  4. 4

    Wash the Cilantro

    Rinse the cilantro under cool water, pat dry, and chop coarsely.

Making the Pâté Sauce

  1. 5

    Combine Sauce Ingredients

    In a small bowl, mix the pork pâté, soy sauce, fish sauce, lime juice, and sugar together until smooth. Adjust seasoning to taste.

Preparing the Pork Roll

  1. 6

    Steam the Pork Roll

    Place the pork roll in a steamer and steam for about 15 minutes or until cooked through and hot.

Assembling the Sandwich

  1. 7

    Slice the Baguette

    Cut the Vietnamese-French bread baguette open lengthwise, being careful not to cut all the way through.

  2. 8

    Spread the Pâté Sauce

    Spread a generous layer of the pâté sauce inside the baguette.

  3. 9

    Add the Pork Roll

    Place the steamed pork roll inside the baguette on top of the pâté sauce.

  4. 10

    Layer the Vegetables

    Top the pork roll with cucumber slices, pickled carrots, pickled daikon, jalapenos, and fresh cilantro.

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