Spring Rolls Recipe
Crispy rolls filled with vegetables.
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Ingredients
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Spring Roll Wrappers
Vegetable Filling
Frying
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the julienned carrots, finely shredded cabbage, thinly sliced bell pepper, chopped green onions, and minced garlic. Add soy sauce, sesame oil, salt, and black pepper. Mix well until all vegetables are evenly coated with the sauce.
- 2
Assemble the Spring Rolls
Take one spring roll wrapper and place it on a clean, flat surface with one corner facing you. Spoon about 2 tablespoons of the vegetable filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to enclose the filling. Repeat with remaining wrappers and filling.
Cooking
- 3
Heat the Oil
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Spring Rolls
Carefully add the spring rolls to the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for about 3-4 minutes, turning occasionally, until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the crispy spring rolls hot with your favorite dipping sauce, such as sweet chili or soy sauce.
