Shrimp Toast Recipe
Toasted bread topped with minced shrimp and spices.
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Ingredients
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Main Ingredients
Spices and Seasoning
For Frying
Method
Preparation
- 1
Prepare the Shrimp Mixture
In a food processor, combine the peeled and deveined shrimp, minced garlic, chopped green onions, soy sauce, sesame oil, salt, black pepper, and red pepper flakes. Pulse until the mixture is well combined and slightly chunky.
- 2
Prepare the Bread
Take the slices of white bread and use a rolling pin to flatten them slightly. This will help hold the shrimp mixture better.
Cooking
- 3
Assemble the Toast
Spread an even layer of the shrimp mixture on each slice of the flattened bread.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat. Ensure the oil is hot but not smoking.
- 5
Fry the Toast
Carefully place the shrimp-topped bread slices in the hot oil. Fry for about 2-3 minutes on each side, or until the bread is golden brown and the shrimp mixture is cooked through.
- 6
Drain and Serve
Once cooked, remove the shrimp toast from the skillet and drain on paper towels to remove excess oil. Serve hot.
