Jul 14 2026
Restaurants›TyPHOon Authentic Vietnamese Cuisine›Shaking Beef Recipe

Shaking Beef Recipe

Inspired by TyPHOon Authentic Vietnamese Cuisine
Time1h
Serves4

Diced beef sautéed on a bed of cucumbers, tomatoes, onions, and lettuce with a side of rice.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef Marinade

Vegetable Bed

Rice

Method

Beef Preparation

  1. 1

    Marinate the Beef

    In a large bowl, combine the diced beef with soy sauce, fish sauce, black pepper, minced garlic, and sugar. Mix well to coat the beef evenly. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Beef

    Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and sauté for about 5-7 minutes, or until browned and cooked through. Stir occasionally to ensure even cooking.

Vegetable Bed Preparation

  1. 3

    Prepare the Vegetables

    While the beef is cooking, prepare the vegetable bed. Arrange sliced cucumbers, diced tomatoes, sliced onions, and shredded lettuce on a large serving platter.

Rice Preparation

  1. 4

    Cook the Rice

    In a saucepan, combine rice and water. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and let simmer for about 15 minutes, or until the rice is tender and water is absorbed. Fluff with a fork before serving.

Assembly

  1. 5

    Serve the Dish

    Once the beef is cooked and the rice is ready, serve the sautéed beef over the prepared vegetable bed. Accompany with a side of fluffy rice. Enjoy your Shaking Beef!

More from TyPHOon Authentic Vietnamese Cuisine