Seasonal Bubble Tea Recipe

Time50m

Serves2

Choose from a selection of real fruit flavors.

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Ingredients

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1
Cook Tapioca Pearls
In a pot, bring 4 cups of water to a boil. Add 1 cup of tapioca pearls and stir gently. Cook for about 30 minutes or until the pearls are translucent and chewy.
2
Sweeten Tapioca Pearls
Once cooked, remove the tapioca pearls from heat, drain, and rinse under cold water. Mix with 1 tablespoon of sugar to sweeten.

3
Prepare Fresh Fruit
Wash and chop 1 cup of fresh fruit (mango, strawberry, or peach) into small pieces.
4
Blend the Fruit
In a blender, combine the chopped fresh fruit and 1 cup of fruit juice. Blend until smooth.
5
Add Ice
Add 1 cup of ice cubes to the blender and blend again until the mixture is frosty and well-combined.

6
Combine Ingredients
In a large glass, add a portion of the sweetened tapioca pearls at the bottom. Pour the blended fruit mixture over the pearls.
7
Optional Milk Addition
If desired, pour 1 cup of milk or a non-dairy alternative over the fruit mixture for a creamier texture.
8
Serve
Insert a wide straw into the glass and serve immediately. Enjoy your refreshing seasonal bubble tea!