Pho Bo Recipe
Beef noodle soup with aromatic herbs.
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Ingredients
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Broth
Noodles and Garnishes
Protein
Method
Broth Preparation
- 1
Prepare the Bones
In a large pot, add beef bones and cover them with water. Bring to a boil over high heat for about 10 minutes. This will help remove impurities.
- 2
Rinse the Bones
After boiling, drain and rinse the bones under cold water to remove any scum or residue.
- 3
- 4
Add Aromatics
Add star anise, cinnamon stick, cloves, cardamom pods, fish sauce, and salt to the pot. Bring to a boil, then reduce to a simmer.
- 5
Simmer the Broth
Cover the pot and let it simmer for at least 4 hours, skimming any fat or foam that rises to the surface.
Prepare the Noodles and Protein
- 6
Cook the Noodles
In another pot, bring water to a boil. Add rice noodles and cook according to package instructions until tender. Drain and set aside.
- 7
Prepare the Beef
Thinly slice the beef sirloin or brisket against the grain. If desired, you can briefly blanch the beef slices in the broth for a few seconds to cook them slightly.
Assembly
- 8
Assemble the Bowls
In a serving bowl, place a portion of cooked rice noodles. Top with sliced beef, then ladle the hot broth over the top.
- 9
Add Garnishes
Garnish with fresh basil leaves, cilantro, bean sprouts, jalapeños, and a wedge of lime. Finally, sprinkle chopped green onions on top.
