Pho Beef Recipe
Traditional beef noodle soup with aromatic herbs.
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Ingredients
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Broth
Noodles and Toppings
Method
Prepare the Broth
- 1
- 2
Prepare the Broth
In a large pot, add the beef bones and water. Bring to a boil over high heat, then reduce to a simmer.
- 3
Add Aromatics
Add the roasted onion, ginger, star anise, cinnamon stick, cloves, fish sauce, and salt to the pot. Simmer for at least 3 hours, skimming off any foam that forms on the surface.
- 4
Strain the Broth
After simmering, strain the broth through a fine-mesh sieve to remove the solids. Return the clear broth to the pot and keep warm.
Prepare the Noodles and Toppings
- 5
Cook the Rice Noodles
In a separate pot, bring water to a boil. Add the rice noodles and cook according to package instructions, usually around 5-7 minutes. Drain and rinse under cold water to stop cooking.
- 6
Prepare the Beef
If using raw beef, freeze it for about 30 minutes for easier slicing. Thinly slice the beef against the grain.
- 7
Assemble the Pho
In large bowls, place a portion of cooked rice noodles and top with the raw beef slices. Ladle the hot broth over the noodles and beef to cook the meat.
- 8
Garnish
Top the pho with fresh basil leaves, bean sprouts, lime wedges, sliced jalapeños, and chopped green onions as desired.
