Grilled Chicken Rice Recipe
Grilled chicken served with jasmine rice.
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Ingredients
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Grilled Chicken
Jasmine Rice
Method
Grilled Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill or grill pan over medium-high heat for about 10 minutes.
- 3
- 4
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Jasmine Rice
- 5
Rinse the Rice
In a fine mesh sieve, rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from being gummy.
- 6
Cook the Rice
In a medium saucepan, combine the rinsed jasmine rice, water, and salt. Bring to a boil over high heat. Once boiling, reduce to low heat, cover, and simmer for 15 minutes or until the rice is tender and water is absorbed.
- 7
