Fried Rice Recipe
Prepared with your choice of protein.
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Ingredients
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Base Ingredients
Vegetables
Protein (choose one or more)
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients. If using raw chicken or shrimp, cook them in a skillet until fully cooked and set aside. If using tofu, sauté until golden brown.
- 2
Cook the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and cook until translucent, about 2-3 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
- 3
Add Carrots and Peas
Stir in the diced carrots and peas. Cook for about 3-4 minutes until they start to soften.
- 4
Combine Ingredients
Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce, and season with salt and black pepper. Stir well to combine all ingredients.
- 5
Add Protein
Add your choice of protein (chicken, shrimp, tofu, or beef) to the skillet and mix until everything is evenly distributed and heated through, about 2-3 minutes.
- 6
Finishing Touches
If desired, drizzle sesame oil and Sriracha sauce over the fried rice and toss to combine. Adjust seasoning to taste.
Serving
- 7
Serve
Remove from heat and garnish with sliced green onions. Serve hot as a main dish or side.
