Flat Noodles Recipe
Prepared with your choice of protein.
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Ingredients
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Noodles
Protein Options
Vegetables
Sauce
Method
Preparation of Noodles
- 1
Soak the Noodles
In a large bowl, soak the flat rice noodles in hot water for about 15-20 minutes or until soft. Drain and set aside.
Cooking Protein
- 2
Cook the Protein
Choose your preferred protein. If using chicken breast, slice it into thin strips. Heat a pan over medium-high heat, add a tablespoon of oil, and cook the chicken for about 5-7 minutes until fully cooked. If using tofu, cut it into cubes and sauté for about 5-6 minutes until golden. For shrimp, cook for about 3-4 minutes until they turn pink.
Vegetable Preparation
- 3
Prepare the Vegetables
Thinly slice the bell pepper and carrot. Chop the green onions. In the same pan used for the protein, add the bell pepper, carrot, and broccoli florets. Stir-fry for about 3-4 minutes until tender-crisp.
Combining Ingredients
- 4
Mix Everything Together
Add the soaked noodles to the pan with the vegetables and protein. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, minced garlic, minced ginger, and chili flakes. Pour this sauce over the noodles and toss everything together to combine thoroughly. Cook for an additional 2-3 minutes to heat through.
Serving
- 5
Serve the Dish
Remove from heat and serve hot, garnished with additional sliced green onions if desired.
