Egg Rolls (2 Pcs) Recipe
Your choice of filling served with a sweet chili sauce.
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Ingredients
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For the Egg Rolls
For the Sweet Chili Sauce
Method
Preparing the Filling
- 1
Cook the Meat
In a skillet over medium heat, add the ground pork or chicken and cook until browned, about 5-7 minutes. Drain any excess fat.
- 2
- 3
Season the Mixture
Add soy sauce, sesame oil, salt, and black pepper to the skillet. Mix well and cook for an additional 2 minutes. Remove from heat and let cool.
Assembling the Egg Rolls
- 4
Prepare the Wrappers
Take an egg roll wrapper and place it on a clean surface with one corner facing you.
- 5
Fill the Wrapper
Spoon about 2 tablespoons of the cooled filling onto the center of the wrapper.
- 6
Roll the Egg Roll
Fold the corner closest to you over the filling, then fold in the sides and roll tightly away from you. Seal the edge with a little water.
Frying the Egg Rolls
- 7
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Egg Rolls
Carefully place the egg rolls in the hot oil and fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
Serving
- 9
Serve with Sauce
Serve the egg rolls hot with sweet chili sauce on the side for dipping.
