Egg Noodles Recipe
Prepared with your choice of protein.
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Ingredients
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Noodles
Protein
Method
Cooking Noodles
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat. Add 1 tsp of salt to the boiling water.
- 2
Cook Noodles
Add 8 oz of egg noodles to the boiling water. Cook according to package instructions, usually around 6-8 minutes until al dente.
- 3
Drain Noodles
Once cooked, drain the noodles in a colander and rinse with cold water to stop the cooking process. Set aside.
Preparing Protein
- 4
Prepare Protein
While the noodles are cooking, heat 2 tbs of olive oil in a large skillet over medium heat. If using chicken, cut it into bite-sized pieces and season with 1 tsp of black pepper.
- 5
Cook Protein
Add the prepared chicken or tofu to the skillet. Sauté for about 5-7 minutes until fully cooked (chicken should be no longer pink).
- 6
Add Vegetables and Seasoning
Add 2 cups of chopped vegetables and 2 minced garlic cloves to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender.
- 7
Add Sauce
Pour in 2 tbs of soy sauce over the protein and vegetable mixture. Stir well to combine and cook for another minute.
Combining
- 8
- 9
Serve
Remove from heat and serve immediately. Enjoy your homemade egg noodles with your choice of protein!
