Crispy Noodles Recipe
Egg noodles transformed into crispy golden nests piled high with selected protein & vegetables, topped with light gravy.
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Ingredients
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Noodles
Protein
Vegetables
Gravy
Method
Prepare Noodles
- 1
- 2
Fry the Noodles
Heat the vegetable oil in a large frying pan over medium-high heat. Once hot, take small portions of the cooked noodles and shape them into nests. Fry each nest until golden and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Cook Protein and Vegetables
- 3
Cook the Chicken
In the same pan, add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- 4
Cook the Shrimp
In the same pan, add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove and set aside with the chicken.
- 5
Make Gravy
- 6
Prepare the Gravy
In a small saucepan, combine the chicken broth, soy sauce, and bring to a simmer. In a separate bowl, mix the cornstarch with water to form a slurry. Slowly whisk the slurry into the simmering broth until the gravy thickens. Season with salt and pepper to taste.
Assemble the Dish
- 7
Assemble Crispy Noodles
Place the crispy noodle nests on a serving plate. Top with the sautéed vegetables and cooked chicken and shrimp. Drizzle the light gravy over the top. Serve immediately.
