Jul 14 2026
Restaurants›TyPHOon Authentic Vietnamese Cuisine›Combination Recipe

Combination Recipe

Inspired by TyPHOon Authentic Vietnamese Cuisine
Time30m
Serves4

Prepared with cucumber, pickled carrots & daikon, jalapenos, cilantro, and pate sauce, served on Vietnamese-French bread.

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Ingredients

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Vegetables

Pâté Sauce

Bread

Method

Preparation of Vegetables

  1. 1

    Slice the Vegetables

    Thinly slice the cucumber, jalapenos, and prepare the pickled carrots and daikon. Set aside in a bowl.

  2. 2

    Chop the Cilantro

    Rinse the cilantro under cold water, shake off excess, and chop roughly. Add to the bowl with other vegetables.

Preparation of Pâté Sauce

  1. 3

    Mix the Pâté Sauce

    In a small bowl, combine the pâté, mayonnaise, lime juice, and fish sauce. Mix well until smooth and creamy.

Assembling the Sandwich

  1. 4

    Prepare the Bread

    Cut the Vietnamese-French bread lengthwise without cutting all the way through, creating a pocket for the fillings.

  2. 5

    Spread the Pâté Sauce

    Spread a generous amount of the prepared pâté sauce on both sides of the bread.

  3. 6

    Fill with Vegetables

    Layer the sliced cucumber, pickled carrots, pickled daikon, and jalapenos inside the bread. Top with chopped cilantro.

  4. 7

    Serve

    Close the sandwich gently, slice in half if desired, and serve immediately.

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