Banh Mi Sliders (2 Pcs) Recipe
Your choice of protein prepared with pickled carrots & daikon, cilantro, and special-sauce, served in a steamed Peking bun.
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Ingredients
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Protein
Pickled Vegetables
Special Sauce
Assembly
Method
Prepare Protein
- 1
Marinate Chicken
In a bowl, mix soy sauce, minced garlic, and minced ginger. Add the chicken breast and marinate for at least 30 minutes.
- 2
Cook Chicken
Grill or sauté the marinated chicken breast over medium heat until fully cooked (internal temperature should reach 75°C/165°F). Let it rest for 5 minutes before slicing.
Pickle Vegetables
- 3
Prepare Pickling Mixture
In a saucepan, combine rice vinegar, sugar, and salt. Heat over medium heat until sugar dissolves. Remove from heat and let cool.
- 4
Make Special Sauce
- 5
Mix Sauce Ingredients
In a small bowl, combine mayonnaise, sriracha, and lime juice. Stir until well mixed and set aside.
Assemble Sliders
- 6
Prepare Buns
Steam the Peking buns according to package instructions or until warm and pliable.
- 7
Build the Sliders
Slice the steamed buns in half. Spread a layer of special sauce on the bottom half, add a slice of grilled chicken, top with pickled vegetables, and garnish with fresh cilantro. Place the top half of the bun to complete the slider.
