Marinated Sweet Peppers Recipe
Indulge in our vibrant Marinated Sweet Peppers, a delightful medley of colorful bell peppers expertly marinated in a zesty blend of herbs and spices. Each bite bursts with sweet and tangy flavors, making them the perfect accompaniment to any dish or a tasty snack on their own. Brighten your palate with this fresh and flavorful treat!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Sweet Peppers
Method
Preparation Instructions
- 1
Prepare the Peppers
Wash the sweet bell peppers, remove the stems and seeds, and slice them into thin strips.
- 2
Make the Marinade
In a large bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.
- 3
Combine and Marinate
Add the sliced sweet peppers to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best flavor.
- 4
Serve
Before serving, stir in the chopped fresh parsley. Serve the marinated sweet peppers as a side dish, appetizer, or topping for sandwiches.