Carrot Salad Recipe
Delight in our vibrant Carrot Salad, a refreshing medley of crisp, shredded carrots tossed with a zesty citrus dressing. Enhanced with fragrant herbs and a sprinkle of toasted seeds, this salad offers a perfect balance of crunch and flavor, making it an irresistible addition to your meal!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Carrots
Wash and peel the carrots. Grate them using a box grater or food processor.
- 2
Chop the Green Onions
Finely chop the green onions and set aside.
- 3
Mix the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 4
Combine Ingredients
In a large bowl, combine the grated carrots, chopped green onions, and chopped parsley.
- 5
Dress the Salad
Pour the dressing over the carrot mixture and toss until everything is evenly coated.
- 6
Chill and Serve
Let the salad sit in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.