Arabic Salad Recipe
Experience a burst of freshness with our Arabic Salad, a vibrant mix of crisp cucumbers, juicy tomatoes, and aromatic herbs, all drizzled with a zesty lemon and olive oil dressing. Topped with tangy feta cheese and olives, this salad is a delightful balance of flavors and textures that will transport your taste buds to the heart of the Mediterranean.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Chop the Herbs
Finely chop the parsley and mint leaves.
- 3
Combine Ingredients
In a large bowl, combine the chopped cucumber, tomatoes, red onion, bell pepper, parsley, and mint.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately or refrigerate for 30 minutes to let the flavors meld.