Walking On Sunshine Juice Recipe
Pineapple, celery, apple, basil, turmeric. Cold-pressed bottled juice by two hands
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Ingredients
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Fruits
Vegetables
Herbs
Spices
Method
Preparation
- 1
Prepare the Ingredients
Start by peeling and chopping the pineapple into small pieces. Core and chop the apples into quarters, removing the seeds. Wash the celery stalks thoroughly and cut them into smaller pieces for easier juicing. Rinse the basil leaves under cold water.
Juicing
- 2
Juicing the Ingredients
Using a cold-pressed juicer, begin by adding the chopped pineapple pieces into the juicer. Follow with the apple quarters and celery stalks. Finally, add the basil leaves and sprinkle in the turmeric. Juice all the ingredients until smooth and well combined. If your juicer has a pulp collector, make sure to empty it as needed.
Serving
- 3
Bottle and Serve
Once juiced, pour the juice into clean bottles or glasses. You can serve it immediately over ice for a refreshing drink or store it in the refrigerator for up to 48 hours. Shake well before serving if separated.
