Wagyu Fries Recipe
New crispy golden seasoned fries topped with grilled american wagyu steak from snake river farms, white american cheese, mushrooms, onions, and sweet peppers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Toppings
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into evenly-sized strips, about 1/4 inch thick.
- 2
Soaking the Potatoes
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Drying the Fries
Drain the soaked fries and pat them dry using paper towels to remove excess moisture.
- 4
Heating the Oil
In a deep frying pan, heat vegetable oil to 350°F (175°C).
- 5
Frying the Potatoes
Fry the potatoes in batches for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Seasoning the Fries
While the fries are still hot, sprinkle with salt, black pepper, and garlic powder to taste.
Preparing the Toppings
- 7
- 8
- 9
Melting the Cheese
In the last minute of cooking the vegetables, place slices of white American cheese on top and cover the skillet to melt.
Assembling the Dish
- 10
Plating the Fries
On a large plate, layer the crispy fries as a base.
- 11
Adding the Toppings
Top the fries with sliced Wagyu steak, followed by the sautéed vegetables and melted cheese.
- 12
Garnishing
Sprinkle chopped fresh parsley over the top for garnish.
