Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-Ins
Method
Preparation
- 1
Mix the Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or preferably overnight. This helps the flavors meld and the mixture to chill thoroughly.
Churning
- 3
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker. Churn according to the manufacturer's instructions until the ice cream reaches a soft-serve consistency.
- 4
Add Mix-Ins (Optional)
If desired, add chocolate chips or crushed nuts during the last 5 minutes of churning. This will evenly distribute them throughout the ice cream.
Freezing
- 5
Transfer and Freeze
Transfer the churned ice cream into an airtight container. Smooth the top with a spatula, then cover with a lid or plastic wrap. Freeze for at least 4 hours or until firm.
