Two Hander Burger Recipe
wagyu double smash patty,* American cheese, shaved lettuce, sweet onions, B&B pickles, kewpie sauce on a seeded bun, served with fries
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Ingredients
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Burger Patties
Burger Assembly
Fries
Method
Burger Patties
- 1
Prepare the patties
Divide the wagyu beef into two equal portions, about 8 ounces each, and shape them loosely into balls.
- 2
Season the patties
Sprinkle salt and black pepper evenly over both sides of the patties.
Cooking the Burgers
- 3
- 4
Smash the patties
Place the beef balls on the skillet, and using a spatula, smash each ball down firmly to create a thin patty. Cook for 2-3 minutes without moving them.
- 5
Add cheese
Flip the patties and immediately place two slices of American cheese on each patty. Cook for an additional 1-2 minutes until the cheese is melted.
Burger Assembly
- 6
Prepare the buns
Toast the seeded burger buns on the skillet for about 1 minute until golden brown.
- 7
Assemble the burger
On the bottom half of each bun, layer the shaved lettuce, sweet onions (sliced thin), and B&B pickles. Place two cheese-topped patties on top, and drizzle with Kewpie sauce. Top with the other half of the bun.
Cooking the Fries
- 8
Prepare the oil
In a large pot, heat vegetable oil to 350°F (175°C).
- 9
Fry the fries
Carefully add the frozen French fries to the hot oil in batches. Fry until golden and crispy, about 3-4 minutes.
- 10
Season the fries
Remove the fries from the oil and drain on paper towels. Sprinkle with salt immediately while still hot.
