The Turkey Lover™ - Party Tray Recipe
Assortment of our delicious oven-roasted turkey subs: The Bobbie®, Cole Turkey® and the Homemade Turkey sub. For large orders, please call the shop.
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Ingredients
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Oven-Roasted Turkey Subs
Method
Preparation of Turkey Subs
- 1
Prepare the Turkey
Start by slicing the oven-roasted turkey breast into thin, even slices. This will make it easier to layer in the subs.
- 2
Prepare the Rolls
Slice the submarine sandwich rolls in half lengthwise. If desired, lightly toast them in the oven for 5-7 minutes at 350°F (175°C) until golden brown.
- 3
Layer the Ingredients
On the bottom half of each roll, layer a generous amount of sliced turkey. For The Bobbie®, add a scoop of stuffing and a spoonful of cranberry sauce. For the Cole Turkey®, spread a layer of mayonnaise and add lettuce and tomato. For the Homemade Turkey sub, stack the turkey with sliced cheese, lettuce, and tomato.
- 4
Season
Sprinkle salt and pepper to taste over the ingredients before closing the sandwiches.
- 5
Assemble the Subs
Close each sub roll with its top half. Secure with toothpicks if needed for easier serving.
- 6
Serving
Cut each sub into halves or quarters depending on preference and arrange them on a large platter for serving.
