The Hot Bobbie Recipe
Experience comfort food with a kick—The Hot Bobbie! Grilled slow-roasted turkey, cranberry sauce, handmade stuffing, and mayo. It's a flavorful twist on a classic favorite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Turkey
Stuffing
Cranberry Sauce
Mayo
Assembly
Method
Turkey Preparation
- 1
Prepare the Turkey
Preheat your grill to medium heat. Rub the turkey breast with olive oil, salt, black pepper, garlic powder, and paprika. Place the turkey on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.
Stuffing Preparation
- 2
Make the Stuffing
In a large pan over medium heat, sauté the diced celery and onion until soft, about 5-7 minutes. In a large bowl, combine the sautéed vegetables with the bread cubes, chicken broth, sage, thyme, salt, and black pepper. Mix well and transfer to a greased baking dish. Bake at 350°F (175°C) for 30 minutes until golden and heated through.
Cranberry Sauce Preparation
- 3
Mayo Preparation
- 4
Mix the Mayo
In a small bowl, combine mayonnaise and hot sauce. Adjust the amount of hot sauce to taste.
Assembly
- 5
Assemble the Sandwich
Slice the sandwich rolls in half. Layer the sliced turkey, stuffing, cranberry sauce, and spicy mayo on the bottom half of each roll. Top with the other half of the roll and serve immediately.
