The Club - Party Tray Recipe
This is a club worth joining! This tray features our Classic Club and premium American Wagyu Club.
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Ingredients
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Classic Club Ingredients
Premium American Wagyu Club Ingredients
Method
Classic Club Directions
- 1
Prepare the Ingredients
Gather all ingredients for the Classic Club. Slice the tomato and cook the bacon until crispy.
- 2
Assemble the Classic Club
On one slice of sourdough bread, spread 1 tablespoon of mayonnaise. Layer with turkey breast, lettuce, tomato slices, and 2 slices of bacon. Top with another slice of sourdough bread. Repeat for a total of 3 sandwiches.
- 3
Cut and Serve
Cut each sandwich into quarters and arrange on a serving tray.
Premium American Wagyu Club Directions
- 4
Prepare the Ingredients
Gather all ingredients for the Premium American Wagyu Club. Cook the Wagyu beef to your desired doneness and let it rest.
- 5
Assemble the Wagyu Club
On one slice of brioche bread, spread 1 tablespoon of Dijon mustard. Add the cooked Wagyu beef, 1 slice of cheddar cheese, and a handful of arugula. Place pickles on top and finish with another slice of brioche bread. Repeat for a total of 3 sandwiches.
- 6
Cut and Serve
Cut each Wagyu sandwich into quarters and place them on the serving tray alongside the Classic Club sandwiches.
