The American Wagyu - Party Tray Recipe
A tray of our finest American Wagyu beef subs: The American Wagyu Slaw Be Jo® and the American Wagyu Roast Beef. For large orders, please call the shop.
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Ingredients
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American Wagyu Slaw Be Jo®
American Wagyu Roast Beef
Method
American Wagyu Slaw Be Jo®
- 1
Prepare the Slaw
In a large bowl, combine the shredded cabbage and carrots.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- 3
Combine Slaw and Dressing
Pour the dressing over the cabbage and carrot mixture and toss until well coated.
- 4
Cook the Wagyu Beef
In a skillet over medium heat, cook the American Wagyu beef until browned and cooked through, about 5-7 minutes.
- 5
Assemble the Subs
Slice the sub rolls in half and fill each with a portion of the cooked Wagyu beef and a generous scoop of the slaw.
American Wagyu Roast Beef
- 6
Prepare the Roast Beef
Season the American Wagyu roast beef with salt and pepper.
- 7
Cook the Beef
In a roasting pan, roast the beef at 350°F (175°C) for about 1 hour or until it reaches your desired doneness. Let it rest for 10 minutes before slicing.
- 8
Prepare the Subs
Slice the sub rolls in half and drizzle with olive oil.
- 9
Assemble the Subs
Layer each half of the sub with slices of the roast beef, a slice of provolone cheese, a tablespoon of horseradish sauce, and a handful of arugula.
- 10
Serve
Place the assembled subs on a party tray and serve immediately.
