Tamari Mushroom Soba Noodle Bowl Recipe
warm roasted shrooms, soba noodles, shaved root vegetables, edamame, wasabi peas, tataki ponzu, jammy egg*
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Ingredients
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Main Ingredients
Seasoning and Sauces
Method
Preparation of Ingredients
- 1
- 2
Cook the Soba Noodles
In a large pot, bring water to a boil and add the soba noodles. Cook for 4-5 minutes or until just tender. Drain and rinse under cold water to stop cooking. Set aside.
- 3
Roast the Mushrooms
Preheat the oven to 200°C (400°F). Toss the mixed mushrooms in a bowl with tamari sauce, sesame oil, salt, and black pepper. Spread them on a baking sheet and roast for 15-20 minutes until golden and tender.
- 4
- 5
Prepare the Edamame
If using frozen edamame, cook according to package instructions. Drain and set aside.
Assembly
- 6
Assemble the Bowl
In a large bowl, add a serving of soba noodles at the bottom. Top with roasted mushrooms, shaved root vegetables, and edamame. Drizzle with ponzu sauce and garnish with wasabi peas.
- 7
Add the Jammy Egg
Cut the jammy eggs in half and place them on top of the bowl. Optionally, sprinkle with further black pepper or sesame seeds as desired.
- 8
Serve
Enjoy your warm Tamari Mushroom Soba Noodle Bowl immediately!
