Sydney Bubbles Recipe
lyre’s non-alcoholic sparkling wine, juice of choice [orange, grapefruit, pineapple, cranberry]
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Ingredients
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Beverage Base
Garnish (optional)
Method
Preparation
- 1
Chill the Sparkling Wine
Place the bottle of Lyre’s Non-Alcoholic Sparkling Wine in the refrigerator for at least 1 hour before serving to ensure it's chilled.
- 2
Choose Your Juice
Select your juice of choice (orange, grapefruit, pineapple, or cranberry) and measure out 1 cup.
- 3
Prepare Garnish (Optional)
If you are using fresh fruit slices or mint leaves for garnish, prepare them by slicing the fruit and washing the mint.
Mixing
- 4
Combine Ingredients
In a large pitcher or mixing bowl, combine the chilled Lyre’s Non-Alcoholic Sparkling Wine with the chosen juice.
- 5
Stir Gently
Stir the mixture gently to combine without losing the bubbles from the sparkling wine.
Serving
- 6
Pour and Garnish
Pour the Sydney Bubbles into individual glasses. If desired, add fresh fruit slices and mint leaves as garnish.
- 7
Enjoy
Serve immediately and enjoy your refreshing Sydney Bubbles!
