Smashed Avocado On Toast Recipe
Toasted sourdough with smashed avocado
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Ingredients
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Toast
Avocado Smash
Method
Preparing the Toast
- 1
Toast the Sourdough
Preheat your toaster or toaster oven. Place the slices of sourdough bread in the toaster and toast until golden brown and crispy, about 3-5 minutes.
Making Avocado Smash
- 2
Prepare the Avocados
Slice the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 3
Mash the Avocados
Using a fork or a potato masher, smash the avocados to your desired consistency (smooth or chunky).
- 4
Add Flavorings
Stir in the lemon juice, salt, black pepper, and red chili flakes. If using, chop the fresh cilantro or parsley and mix it in as well.
Assembling the Toast
- 5
Spread the Avocado
Once the sourdough is toasted, spread a generous amount of the smashed avocado mixture evenly over each slice.
- 6
Serve
Serve immediately while the toast is warm, optionally garnishing with extra chili flakes or cilantro on top.
