Slow-cooked Tamari Mushrooms Recipe
Make Slow-cooked Tamari Mushrooms Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnish
Method
Preparation
- 1
Clean the Mushrooms
Using a damp cloth, gently wipe the mushrooms to remove any dirt. Avoid soaking them in water as they can absorb moisture.
- 2
Chop Ingredients
Chop the green onions and set aside. Mince the garlic cloves and grate the fresh ginger.
Cooking
- 3
Combine Ingredients
In a slow cooker, add the cleaned mushrooms, minced garlic, grated ginger, tamari sauce, brown sugar, and sesame oil. Stir well to combine all ingredients.
- 4
Cook the Mushrooms
Cover the slow cooker and cook on low heat for 4 to 6 hours, or until the mushrooms are tender and have absorbed the flavors.
Serving
- 5
Garnish and Serve
Once cooked, stir in chopped green onions and sesame seeds. For an optional garnish, sprinkle chopped cilantro and red chili flakes on top. Serve warm as a side dish or over rice.
