Side Of Cole Slaw Recipe
Make Side Of Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage and red cabbage into thin strips. Peel and grate the carrots using a box grater or food processor. Place all the shredded vegetables into a large mixing bowl.
Dressing
- 2
Make the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper. Whisk together until smooth and fully combined.
Combine
- 3
Mix Ingredients
Pour the dressing over the shredded vegetables in the mixing bowl. Toss the vegetables and dressing together until all the vegetables are coated evenly with the dressing.
Chill
- 4
Refrigerate
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to an hour before serving. This allows the flavors to meld together.
