Side Of Au Jus Recipe
Make Side Of Au Jus Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation of Au Jus
- 1
Combine the Ingredients
In a medium saucepan, combine the beef broth, water, soy sauce, and Worcestershire sauce. Stir well to mix all the liquids together.
- 2
Add Seasonings
Sprinkle in the garlic powder, onion powder, black pepper, and salt. Stir to incorporate the seasonings into the broth mixture.
- 3
Simmer the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to cook for about 10-15 minutes, stirring occasionally.
- 4
Taste and Adjust Seasoning
Taste the au jus and adjust the salt and pepper according to your preference. If you want a richer flavor, let it simmer for a few more minutes.
- 5
Serve
Once the au jus has reached your desired flavor, remove it from heat. Strain it through a fine-mesh sieve into a serving dish if you prefer a smoother texture. Garnish with fresh parsley before serving.
