San Pellegrino Sparkling Water (1 L) Recipe
Make San Pellegrino Sparkling Water (1 L) Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredient
Method
Serving
- 1
Chill the Water
Before serving, place the bottle of San Pellegrino Sparkling Water in the refrigerator for at least 2 hours to ensure it is chilled.
- 2
Open the Bottle
Carefully twist the cap off the bottle to avoid spilling. Be cautious of the fizz that may escape.
- 3
Serve in a Glass
Pour the chilled sparkling water into a glass, filling it about halfway to allow for the bubbles to rise.
- 4
- 5
Enjoy
Serve immediately and enjoy the refreshing taste of San Pellegrino Sparkling Water.

