Jul 14 2026
Restaurants›Two Hands›Salmon Quinoa Bowl Recipe

Salmon Quinoa Bowl Recipe

Inspired by Two Hands
Time45m
Serves2

Grilled salmon,* jammy egg,* turmeric quinoa, hummus, crunchy shaved veggies, avocado, cucumber, seeds, puffed rice

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Ingredients

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Protein

Grains

Vegetables

Condiments

Fats

Toppings

Seasoning

Method

Preparation

  1. 1

    Prepare the Quinoa

    Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water and 1 tsp of turmeric powder. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and water has absorbed. Fluff with a fork and set aside.

  2. 2

    Cook the Eggs

    Bring a small pot of water to a boil. Gently add the eggs and boil for 6-7 minutes for jammy yolks. Remove the eggs and place them in an ice bath for a few minutes, then peel and set aside.

  3. 3

    Grill the Salmon

    Preheat a grill or grill pan over medium-high heat. Brush the salmon fillets with 1 tbs of olive oil and season with salt and black pepper. Grill for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

  4. 4

    Prepare the Vegetables

    Using a vegetable peeler or mandoline, shave the cucumber, carrot, and radishes into thin ribbons or slices. Set aside.

  5. 5

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into slices.

Assembly

  1. 6

    Assemble the Bowl

    In a large bowl, place a generous scoop of turmeric quinoa as the base. Add a layer of hummus on top. Arrange the grilled salmon, jammy eggs (halved), shaved vegetables, avocado slices, and a sprinkle of mixed seeds and puffed rice on top.

  2. 7

    Drizzle and Serve

    Drizzle with the remaining 1 tbs of olive oil. Season with additional salt and pepper if desired. Serve immediately and enjoy your Salmon Quinoa Bowl!

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