Salmon Filet* Recipe
Make Salmon Filet* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.
- 3
Place the salmon filets in a shallow dish and pour the marinade over the salmon, making sure they are well coated. Let them marinate for at least 15 minutes.
Cooking
- 4
Line a baking sheet with parchment paper or lightly grease it.
- 5
Place the marinated salmon filets on the prepared baking sheet, skin side down.
- 6
Sprinkle the chopped fresh dill over the salmon filets.
- 7
If using, place a lemon slice on each filet and sprinkle capers over the top.
- 8
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
Serving
- 9
Remove the salmon from the oven and let it rest for a few minutes before serving.
- 10
Serve the salmon filets with your choice of sides, such as steamed vegetables or rice.
