Mimosa Carafe Recipe
Make Mimosa Carafe Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Garnishes
Method
Preparation of Base
- 1
Chill the Ingredients
Place the bottle of Champagne or Sparkling Wine and the orange juice in the refrigerator for at least 2 hours before serving to ensure they are properly chilled.
- 2
Prepare the Carafe
Select a large carafe or pitcher. Ensure it is clean and dry before starting to fill it with the mimosa ingredients.
Mixing the Mimosa
- 3
Combine the Base Ingredients
Pour the chilled orange juice into the carafe first. Then, slowly add the chilled Champagne or Sparkling Wine to the carafe, allowing the two to mix naturally.
- 4
Add Optional Mix-ins
If desired, gently stir in pomegranate juice, peach puree, or fresh berries into the mixture for added flavor and color. Adjust the amount based on personal preference.
Serving
- 5
Garnish
Add orange slices and fresh mint leaves to the carafe for a decorative touch and additional flavor. Adjust the quantity based on preference.
- 6
Pour and Enjoy
Serve the mimosa in sparkling wine glasses. Pour gently to maintain the bubbles, and enjoy your refreshing mimosa carafe with friends and family.
