Mimosa Recipe
Make Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Ingredients
Method
Mimosa Directions
- 1
Prepare the Ingredients
Gather all the ingredients: Champagne or sparkling wine, fresh orange juice, and orange slices for garnish.
- 2
Chill the Champagne
Ensure the Champagne or sparkling wine is well chilled before serving. You can do this by placing the bottle in the refrigerator for at least 2 hours, or in an ice bucket for 30 minutes.
- 3
Mix the Mimosa
In a large pitcher, combine the fresh orange juice and Champagne. The typical ratio is 1 part orange juice to 2 parts Champagne, but you can adjust to your taste.
- 4
Serve the Mimosa
Pour the mixture into champagne flutes or your preferred glass. Be careful to pour slowly to avoid excessive foam.
- 5
Garnish
Add an orange slice on the rim of each glass for garnish. Serve immediately and enjoy!
