Matcha Latte Recipe

Inspired by Two Hands

Time15m

Serves1

Make Matcha Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix Matcha
In a small bowl, sift 2 teaspoons of matcha powder to remove any lumps.
2
Add Hot Water
Pour 50 ml of hot water (not boiling) into the bowl with matcha powder.
3
Whisk
Using a bamboo whisk or a small whisk, whisk the matcha and water together until it is frothy and well combined.

4
Heat Milk
In a small saucepan, heat 1 cup of milk (dairy or non-dairy) over medium heat until it is warm but not boiling.
5
Sweeten Milk
Stir in 1 teaspoon of your preferred sweetener and 1 teaspoon of vanilla extract into the warm milk until fully dissolved.
6
Froth Milk
Using a milk frother or a whisk, froth the heated milk until it becomes creamy and slightly foamy.

7
Mix Matcha and Milk
In a large mug, pour the whisked matcha mixture and then gently pour the frothed milk over it.
8
Garnish and Serve
Optionally, sprinkle a little matcha powder on top for garnish. Serve immediately and enjoy your matcha latte!